At Le Vrai Traditionnel, every guest is welcomed like family. Our hospitality is heartfelt, rooted in the
traditions of Moroccan warmth and generosity.
Surrounded by the timeless charm of our decor and the aromas of dishes prepared with secret family
recipes, you don’t just eat — you experience a living tradition.
Here, food is made with soul. Stories are shared over simmering tagines. And every visit becomes a
cherished memory
“Food made from memory. Served with soul.”
Our journey began in the Sahara — with loss, courage, and a dream. In 1946, Moulay Driss opened a tiny
eatery in Marrakech with only a family recipe and the fire in his heart. He passed that fire to his son, then to
his grandson.
Today, Le Vrai Traditionnel is more than a restaurant. It is our family’s living vow — to honor Moroccan
tradition, and serve each guest with soul
Each dish is crafted with care, using only the freshest ingredients and traditional methods.
A masterpiece of Marrakech.
Lamb infused with centuries of spice and silence, slow-cooked to perfection.
Where sweetness meets seduction.
An unforgettable dance of flavor and tradition.
Pure Moroccan earth, simmered with grace.
Light, honest, profoundly satisfying.
We don’t just serve food. We offer a piece of Marrakech’s soul.
We recommend booking in advance to secure your place at one of Marrakech’s most treasured dining
destinations.
Rue Bab Doukkala, Marrakesh 40030, MA
Monday to Sunday 11.30 Am – 00.00 Am
From the sizzling clay pots to the candlelit rooftop, explore the beauty, ambiance, and heritage of Le Vrai
Traditionnel.